Symptoms of gallstones is never a pleasant experience. It can be downright annoyingly uncomfortable, or if you’re like me, killingly excruciating. Nevertheless, I have earlier resorted to addressing my gallbladder pains the natural way, instead of the usual way that our doctors may advise, which is to remove your gallbladder through surgery. And even then, they couldn’t 100% guarantee that the gallstones pain are totally eliminated.
I have since found out that there are four natural ingredients that are often used in gallstone flushes:-
- Lemon juice
- Apple juice
- Virgin olive oil (or in my case extra virgin olive oil a.k.a. EVOO)
- Epsom salt
I have only ever used the first three ingredients, as I’m still not sure of how useful Epsom salt truly is. If you’ve read my previous posts about gallbladder cleansing, I most often use the combination of lemon juice and EVOO, whenever I get those stabbing pain.
I have also been testing on another method that I think may have helped, not just in reducing my gallstones symptoms, but also preventing me from getting future gallbladder attacks.
And it seems to be amazingly effective.
For the past four months or so, I’ve been drinking a lot of bottled apple juice, at least 750ml of it a day. And it’s not the fresh kind, either, but just natural flavoured ones with the least amount of preservatives and additives used. I didn’t even have to watch my diet — I would eat all kinds of food like fried ones and chocolate-ty ones, which are major no-no’s when it comes to gallbladder diet.
And I’m feeling perfectly fine.
I do feel a little worried that I haven’t done my gallstone flushes as it’s been almost five months since my last one. I hate when those pain sneaks up on my when it’s the least convenient. However, I really don’t see a reason right now why I should be flushing my gallbladder when it feels perfectly well.
I really hope this continues, or at least I would only have to drink a small concoction of the gallstone flush.